##plugins.themes.bootstrap3.article.main##

The article described at first conceptual of halal tourism which is based on Islamic Shariah. Second, analyses of halal tourism effectiveness practically. Third, research of Indonesia as biggest Muslim populations in the world provide and serve halal tourism. To research this thing authors used a descriptive analytical research method coupled with literacy techniques. As a summary that halal tourism is growing fast in Indonesia with some special advantages and efforts actually. Evidently, Indonesia has been selected as the best halal tourism in the world by 2019 and the trend of increasing visitors especially from middle east whom mostly Muslim’s travelers to the country. The implications of the research are found relatively new development of halal tourism conceptually and the implications in promoting halal tourism, serving Muslims community to get satisfactions in tourism without deny their belief, halal tourism is a health tourism that provide only foods, beverages and healthy advertisement and also green tourism that secure environment practically. Practical implications there are first, promote halal tourism. Second, serve Muslims community to get satisfactions in tourism without deny their belief and Islamic tennets. Third, halal tourism is a health tourism that provide only foods, beverages and healthy advertisement and green tourism that secure environment. The article is original as a result of a research in international issue that concern of halal tourism which service tourists specially for Muslims, and also offers new platform in tourism business.

References

  1. https://www.inews.id, 2018. Accessed February 1 2020.
     Google Scholar
  2. Moleong, J., Lexy. Metode Penelitian Kualitatif. Bandung: Rosda, pp. 17, 2017.
     Google Scholar
  3. [3]Https://www.bps.go.id/pressrelease/2019/11/01/1617/jumlah-kunjungan-wisman-ke-indonesia-september-2019-mencapai-1-40-juta-kunjungan-.html. Accessed February 5 2020.
     Google Scholar
  4. Https://www.kbbi.web.id. Accessed February 1 2020.
     Google Scholar
  5. Undang-Undang Republik Indonesia Nomor 10 Tahun 2009 tentang Kepariwisataan.
     Google Scholar
  6. Subarkah, Ridho, Alwafi. Potensi dan Prospek WisataHalal Dalam Meningkatkan Ekonomi Daerah (Studi Kasus: Nusa Tenggara Barat), Jurnal Sospol, Vol. 4 no. 2 (Juli-Desember, 2018) pp. 42-79 melalui http://ejournal.umm. ac.id/index.php/sospol/article/viewFile/5979/6094 accessed on August 17 2019.
     Google Scholar
  7. Tim Penyusun. Pedoman Pariwisata Halal Jawa Barat, Konsorsium Halal Jawa Barat, pp. 5-15, 2019.
     Google Scholar
  8. https://www.mui.or.id. Accessed February 5 2020.
     Google Scholar
  9. https://sofyancorp.com. Hospitality and Tourism. Accessed February 5 2020.
     Google Scholar
  10. https://www.kemenpar.go.id/post/narasi-tunggal-5-tahun-kembangkan-pariwisata-halal-indonesia-akhirnya-raih-peringkat-pertama-wisata-halal-dunia-2019.
     Google Scholar
  11. https://ahl.com. Accessed February 1 2020.
     Google Scholar
  12. htpps://www.pewresearch.org. Accessed 5 February 5 2020.
     Google Scholar
  13. htpps://www.pewresearch.org. Accessed 5 February 5 2020.
     Google Scholar
  14. Peraturan Pemerintah No. 50 Tahun 2011 Tentang Rencana Induk Pembangunan Kepariwisataan Indonesia, PP No. 52 Tahun 2012 Tentang Sertifikasi Kompetensi dan Sertifikasi Usaha di Bidang Pariwisata, dan PP No. 31 Tahun 2019 Tentang Jaminan Produk Halal, pp. 7-11, 2019.
     Google Scholar
  15. Peraturan Presiden No. 63 Tahun 2014 Tentang Pengawasan dan Pengendalian Penyelenggaraan Kepariwisataan, pp. 1-15, 2014.
     Google Scholar
  16. Peraturan Presiden No. 64 Tahun 2014 Tentang Koordinasi Strategis Lintas Sektor Penyelenggaraan Kepariwisataan, pp. 1-20, 2014.
     Google Scholar
  17. Peraturan Presiden No. 2 Tahun 2015 Tentang RPJMN, pp. 1-25, 2015.
     Google Scholar
  18. Elsa Assari. Pengembangan wisata pulau merah sebagai wisata halal tinjauan fatwa DSN-MUI Nomor: 108/DSN-MUI/X/2016 tentang pedoman penyelenggaraan pariwisata berdasarkan prinsip syariah (skripsi). Malang (ID): Universitas Islam Negri Maulana Malik Ibrahim, pp. 20-35, 2017.
     Google Scholar
  19. Keputusan Menteri Kesehatan RI No. 1098/MENKES/ SK/VII/2003 tentang Persyaratan Hygiene Sanitasi Rumah Makan dan Restoran, dan Kepmen Pariwisata No. 55 Tahun 2016, pp. 1-13, 2016.
     Google Scholar
  20. Satriana, Dewi, Eka. Wisata Halal: Perkembangan, Peluang, dan Tantangan. Surabaya, Pusat Riset dan Pengembangan Produk Halal Universitas Airlangga, pp. 15-35, 2018.
     Google Scholar
  21. http://www.kemenpar.go.id/. Accessed February 1 2020.
     Google Scholar
  22. Satriana, Dewi, Eka dan Faridah, Durrotul, Hayyun. Wisata Halal: Perkembangan, Peluang, dan Tantangan. Journal of Halal Product and Research (JHPR) Vol. 01 No.02, Mei-November 2018, Universitas Airlangga, pp. 15-40, 2018.
     Google Scholar
  23. https://databoks.katadata.co.id/datapublish/2019/08/02/kunjungan-wisman-timur-tengah-naik-lima-kali-lipat.
     Google Scholar
  24. https://kominfo.go.id. Accessed February 1 2020.
     Google Scholar
  25. https://www.bps.go.id. Accessed February 1 2020.
     Google Scholar
  26. https://www.setkab.co.id. Accessed February 1 2020.
     Google Scholar